Your Cooking Secrets

American Cookery

World Cuisine by Amelia Simmons

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Download

Add to favorites

World Cuisine

The recipes that had been carefully collected from all over the world are right here. So you can easily open an e-book and take a ticket into your tasty journey.

View all (92)