American Cookery
World Cuisine by Amelia SimmonsAmerican cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
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World Cuisine
The recipes that had been carefully collected from all over the world are right here. So you can easily open an e-book and take a ticket into your tasty journey.
