Timpani Family Cookbook
World Cuisine , Advice & Tips by TIMPANI FAMILYThis book was assembled in 2005 to mark the centennial of brothers Giovanni (John) and Giuseppe (Joseph) Timpani’s arrival in the United States from Santa Cristina, Calabria. While the major influences on the family recipes are decidedly Italian, New England and food of the 1950s also left their mark. The recipes that follow aren’t inclusive but a representative sampling of family favorites (as evidenced by the large dessert section).
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World Cuisine
The recipes that had been carefully collected from all over the world are right here. So you can easily open an e-book and take a ticket into your tasty journey.
Advice & Tips
The most helpful cooking tips and tricks are hidden here. Open up this treasure box and master your cooking skills.
